ClapSo Cuisine: It’s what I cook and eat…

harvestbounty

Fresh Vegetables from a dear friends garden

All dishes below, prepared, photographed, and eaten by ClapSo…

oatmeal

Buttered Oatmeal with Sliced Almonds, Raisins, Chocolate Chips, and Caramel Sauce…

spincheeseomlette.JPG

Spinach and Cheese Fritatta with Rooster Sauce (Sriracha)

cometburger

In honor of our local AHL team the Utica Comets. I give you ClapSo’s Cometburger.

3rdharvestfocc

Third Harvest Focaccia…

insalata-caprese

Insalata Caprese…

soupnior

ClapSo’s Soup Nior™ with homegrown Rosemary and Brioche, Sour Cream, Rooster Sauce Sunset Crouton…

pretzel

Sesame, Wasabi, Sea Salt, Soft Pretzels…

kringle

Kringle is an Estonian delight often baked for birthdays and other celebrations. It’s flavored with Cardamom and Cinnamon. I baked this one to celebrate the end of the clinton and bush dynasties…

porkchopapplecompote

Seared, Brown Sugar Glazed Pork Chops with Apple Compote

kombucha

Home Brewed Organic Black Tea Kombucha

Special ClapSorific™ BONUS QUIP: If food becomes scarce, we’ll eat the vegans first because they can’t eat us back…

The Telepathic Crickets on the ClapSotronics editorial board and I hope this whets your appetite…

clpspinglobe.gif

 

~ by ClapSo on November 30, 2016.

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